Our Strawberries: Integrity and Purity
We grow our strawberries in open fields, respecting nature’s rhythm to obtain fruit bursting with flavor. Our Organic Jam is the result of a precise choice: we use over 80% fruit, processed at low temperatures and never blended. This allows us to preserve the chunks of pulp, the nutritional properties, and that natural sweetness that only the Salento sun can provide, bringing the essence of freshly picked strawberries to your table.
The Red Gold: Tomato that Tastes like Home
Our organic tomato line comes from a meticulous selection of datterino and cherry tomatoes, processed with the goal of keeping their delicacy intact. From the full-bodied and fragrant Passata to the natural Yellow Datterino, every jar contains the simplicity of our land. It is a genuine product, processed as little as possible to guarantee that sweetness and vigor that immediately recall the authentic flavors of traditional cooking.
Red Onions: Family Recipes and Contrasts
Our Organic Red Onion compotes are rooted in our family traditions. Alongside the classic version, with its intense and enveloping taste, we created a variation with Balsamic Vinegar and a touch of chili pepper. A proposal designed for those seeking bold, balanced flavors, capable of giving a unique character to every recipe.
The Vineyard: LORE, a Hymn to the Territory
From our small head-trained (alberello) Negroamaro vineyard, located just a few kilometers from the Adriatic Sea, comes LORE. This rosé is the perfect synthesis of Salento’s limestone soils and the influence of the sea breeze, which gives it fruity notes and a distinct minerality. It is a wine born for conviviality, capable of bringing freshness to every moment at the table.
